The traditional New Year’s Eve dinner will be held, again this year, in the Zur Kaiserkron reastaurant’s dining rooms, in Bolzano. After a year of preparations, the restaurant doors will open to all its friends who will want to celebrate in our company.

We will say goodbye to the 2018 and will give a warm welcome to 2019, during an evening embellished by our variety of dishes. This year, in fact, we have created an exclusive menu for New Year’s Eve in Bolzano, capable of enhancing all the qualities that distinguish the restaurant Zur Kaiserkron.

Zur Kaiserkron – New Year’s Eve Menu 2018

€ 120,00 PP (Food Only)

Grand Opening Starters

Oyster, Pepper, Shallot, Yuzu

La Ratte Potaotes, Anchovie from the Cantabrico Sea

Tempura Prawn with Lardo and Basil

Celeriac Cream Soup, Calvisius Caviar

Foie Gras, Pumpkin Bread

Prosciutto Cinta Senese Sel. Alfredo Angeli

Glas of Cá de Bosco Prestige Sel. Kaiserkron


Sea Broth, Fregula, Crab Meat, Savory

Pasta Dish

Tortelli filled with braised Artichokes, Lobster, Turnip Tips

Main Courses

Cod with Black Truffle, Brokkoli, Orange Nage

Fondant Veal Cheek, Soft and Crunchy Parsnip, Mores Mushrooms Sauce


Chocolate and Hazelnut Cremino, Peanut Buter, Cheese Cake Ice Cream

Final Sweets

New Year’s Boiled Salami and Lentils

Cover Charge € 2,50 per person


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