At restaurant Zur Kaiserkron, dinner is a special time. It’s in the evening, in fact, that Claudio – our head chef – gives free rein to his creativity and passion for cooking.
The culinary proposal becomes, therefore, more personal and is expressed in a selected menu a la carte, accompanied by a tasting manu. This last is a perfect option even for the most refined gourmet palates, because it represents the quintessence of Claudio’s cuisine.
A cuisine characterized by an “upbeat” philosophy that aims for excellence and purity as concrete objectives.