How many times wouldn’t you have had the will to choose where to dine, but simply to be able to taste only the best of the culinary scene of Bolzano?
This desire has now come true, and the name of this reality is Dine Around.
Dine Around is a route leading you to the discovery of 4 chefs’ cuisines in one single evening, strolling through the city streets. It all starts at Laurin, where Manuel Astuto will present his appetizer. Then proceed in the direction of restaurant Löwengrube to savor the first course prepared by Marc Bernardi. The third stop is up to Kaiserkron, where you will enjoy the second course by our head chef, Claudio Melis. The fourth, and the last stop is a dessert of Matthias Baroni, served in the magnificent setting of Castle Flavon.