Life is nothing more than a long sequence of moments sliding doors. Whether it’s the chance or the will to guide us, at any crossroad we find in front of us, many possibilities open and many of them close. The life and career of Claudio Melis is a long succession of moments like this. Cook by chance, Claudio makes studies in Sardinia, where after high school he attends the Hotel School of Sassari. He graduates with honors.
After school, he starts working at the bars of the Emerald Coast during the summer season. It is here, that he gets acquainted with one of the most important people in his career, a pastry chief. A professional who has worked with such big names as Gualtiero Marchesi and Frédy Giradet.
This man sees something special in Claudio and invites him to Milan for a tasting event in the restaurant of Marchesi. It is when Claudio figures out that if he wants to go on doing his job, that is the only way he wants to do it.
Thus, thanks to the intervention of his friend baker, he moves to France where he remains for one year and a half getting much experience.